Milk pasteurisation is one possible heat treatment used to kill off the entire population of disease-producing bacteria and greatly reduce the total number of micro organisms. Packo is a pioneer of milk pasteurisation technology for smaller and medium quantities. Packo continuous flow pasteuriser is the basic equipment for milk processing quantities of 1500 - 10,000 lt per hour.
Packo creates full solutions. We provide our customers with highly qualified technical advice and support in all stages of the project: development and design, implementation, maintenance, upgrading, extension, service. Packo engineers and manufactures the required equipment and supplies and installs the line.