Milk Cooling Vats

Direct Expansion (DX)

Operation

The direct expansion method of milk cooling, whereby milk is cooled by coming into direct contact with the evaporator is one of the most popular methods of milk cooling within Australia.

The horizontal construction is space saving and the efficient evaporator ensures quick trouble free milk cooling, coupled with the agitator the milk is evenly stirred ensuring optimal heat exchange and prevention of freezing.

The agitator doubles to expedite the efficient cleaning via the rotojet cleaning powerball. All internal surfaces are smooth and thus there are no bacteria traps.

Technical Specifications

Construction

Volume Range: 5000 - 40000 Ltr cylindrical models (LEM/DX)

Materials

High quality stainless steel AISI 304.
Insulation is compact (CFC Free) polyurethane.

Components

  • Dolphin control system - electronic control system for control of cooling, washing and agitation.
  • The Dolphin control system also has an alarm system to alerts of any irregularities.
  • Refrigeration units - size built to meet Australian standards of cooling and also to meet harsh climatic conditions.
  • High pressure cleaning system from a dynamic spray ball integrated in the agitator of the vat.
  • Other usual standard components on a Packo vat include: adjustable legs, non return valve
  • Highly efficient laser welded evaporator.
  • Refer to vat features for more detail.

For quotes regarding complete installed packages contact 03 5662 3277.