Packo has designed the ideal tool to melt blocs of butter, margarine, fats and chocoloate. This vessel is completely double jacketed and equipped with a heating battery of stainless steel plates. All heating surfaces have a hot water circuit.

Industry applications

Industrial bakeries, chocolate, dairy, butter, oil and fat transformers.

Operation

Product is placed on top of the melting grid, closely spaced stainless steel tubes (pictured). The grid is equipped with lifting lugs for cleaning purposes.

The heating jacket is fully insulated with maximal heat transfer and manufactured to latest laser welding techniques.

The agitator is mounted on an angle under the melting grid. The melted product is kept fluid by continuous heat transfer via the heating jacket. Agitation ensures gentle stirring and avoids oxygen intake. The 3 bladed propellor is easily disassembled.

Key Features

100% stainless steel AISI 316L
Volumes: 300 - 2300Ltr
Average melting speed 400kg/h2
Insulated heating jacket
Agitator for gentle steering
Hygienic, easily cleanable design

Advantages

Unique product
Low cost
Maintenance free