Operation

Freezing and chilling using liquid nitrogen or carbon dioxide as an expendable gas. This method of freezing is used in food processing and industrial applications including pharmaceutical, chemical and automotive appilcations.

Packo is one of the world's leading manufacturers of cryogenic equipment and offers various methods and types of freezing to suit customer requirements.

Batch Freezer

Fast freezing in batches, very economic.

Technical specifications

volumes: 1.900 Ltr and 3.750 Ltr
Using liquid nitrogen (LIN) or liquid carbon dioxide (LIC) as an expendable refrigerant.

Advantages

• High production capacity
• Quick freezing and chilling
• Low space requirements

• Better product quality
• Improved texture
• Better taste
• Better appearance
• Better yield and efficiency
• Reduced dehydration
• Products are prevented from sticking to the belt
• Flexibility
• Flexible production
• Cost effective
• Low maintenance
• Low capital investment
• Costs are related to production

Tunnel Freezer

Products typically frozen include: meat, fish fillets, poultry, bakery products, seafood, ice-cream and ready meals.

Tumbler Freezer

Used when constant movement is required during freezing so products do not stick together, even with sauce coating or heavy water content.